top of page
9.png
tomasz-filipek-joOVC9d-jis-unsplash.jpg

The Ethio-America Food and Beverage Show is an annual event serves as a vital platform for industry professionals, businesses, and enthusiasts from Ethiopia and the United States to connect, exchange knowledge, and explore opportunities within the food and beverage sector. The event attracts key stakeholders, including manufacturers, distributors, investors, government officials, restaurants & bars as well as consumers, making it an ideal platform to showcase your brand and expand your network.

Cultural Exchange: Foster a deeper understanding and appreciation of Ethiopian and

American culinary traditions, promoting cultural exchange and dialogue between the

two cultures.

Education and Awareness: Educate attendees about the history, traditions, and unique

aspects of Ethiopian and American food and beverages through cooking

demonstrations, workshops, and informative sessions.

Key Highlights of the Show

* Exhibiting and B2B Sessions: Exhibitors, sponsors and participants will connect with

industry professionals, entrepreneurs, suppliers, and food enthusiasts in the vibrant

atmosphere of the show. Explore business opportunities, forge partnerships, and build

valuable connections within the food and beverage industry.

* Tasting Sessions: Indulge your taste buds in a variety of delectable Ethiopian and

American dishes. Sample traditional Ethiopian favorites such as injera, doro wat, and

kitfo, alongside American classics like burgers, barbecue, and gourmet desserts.

* Cooking Demonstrations: Learn from renowned Ethiopian and American chefs as they

share their culinary expertise, demonstrate traditional cooking techniques, and provide

insider tips and tricks.

* Beverage Showcase: Immerse yourself in a world of flavors with the Beverage

Showcase, discover Ethiopian coffee traditions, drinks, and explore American craft

beers, wines, and spirits that complement the diverse cuisine.

* Cultural Performances: Delight in traditional Ethiopian music, dance, and art, and

experience the vibrant rhythms and expressions of American cultural performances.

* Education and Workshops: Engage in informative online sessions on restaurant

management, regulations, customer services and experiences.

* Launch the formation of Ethio-American Restaurant and Bar Owners Association.

* Recognition and Award Programs

* Ethio-American Restaurant and Bar Owners Day

zeynep-sumer-skh-CC9A77U-unsplash.jpg

We Only Have One Home

EXHIBITOR’S FEE

 

In exchange for the right to promote and/or sell stated product (s) during the Show the

Exhibitor agrees to pay Ethio-American Chamber of Commerce in Maryland:

* $400 for 10 x 10 Food & Beverage vendor booth space for Sunday October 8,

2023 only in the event area. This price includes standard electrical provision.

Vendor provides tent, food, beverages, tables, chairs, electrical cords, etc.

* $350 for 10 x 10 Dry goods vendor booth space for Sunday October 8, 2023 in

the event area. This price includes standard electrical provision. We will provide

a table and two chairs.

* $250 for 10 x 10 Non-profit vendor booth space for Sunday October 8, 2023

only in the event area. This price includes standard electrical provision. We will

provide a table and two chairs.

PREMISES -Operator warrants that the premises shall be left in original condition as upon arrival; this includes picking up trash at and around Operator premises.

Due to event layout and space requirements, vendor's vehicles cannot be parked alongside vendor's booth. Vendors will be allowed to drop off merchandise and park in the designated

area.

bottom of page